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Monthly Archives: June 2009
English Meat Event in South Park Gardens
- Posted on: June 16th, 2009
- Posted in: English Meat Events
- Comments: 0
English Meat is pleased to announce that our famous chefs are appearing at an outdoor events in South Park Gardens on 4th July. Independence Day cheer for all. Please come along and enjoy our selection of organic burgers and infamous great British banners. Dan and Tracy will be running the event and relieving you of [...]
- Tags: English Meat Events
English Meat Twitters
- Posted on: June 13th, 2009
- Posted in: Twitter English Meat
- Comments: 0
What is the point/purpose of Twitter? We’re still trying to work out the value to us as a business – is it in the way we communicate with drivers who are out on the road? Is it in using the service as a way to communicate with our customers? Is it to announce the release [...]
- Tags: Twitter
Englishmeat.co.uk – New website launched
- Posted on: June 13th, 2009
- Posted in: English Meat
- Comments: 0
We had tired of our old website so have launched our new website amid a frenzy of marketing. In the coming months we will be bring some great features such as online customer areas where you will be able to order your organic meat deliveries and manage payments to us. The new website launch also [...]
- Tags: English Meat
Roast pork fillet on mustard mash recipe
- Posted on: June 11th, 2009
- Posted in: Pork Recipes
- Comments: 0
Roast pork fillet on mustard mash Ingredients For the pork: 2 tbsp olive oil 275g/9¾oz pork fillet salt and freshly ground black pepper For the mash: 1 large baking potato, peeled and cubed 1 splash full fat milk 1 knob unsalted butter 1 tbsp wholegrain mustard salt Method Preheat the oven to 220C/425F/Gas 7. Heat [...]
- Tags: Pork Recipes, roast pork
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