We like to make it easy for you to get good quality English Meat. At times we are approached to see if we sell rarer meats from around the world such as Water Buffalo etc
The video link below is one reason we stick to what we know…..
The attached is intended to give customers more information on how to choose their Cut of Beef. The symbols indicate how the particular cuts should be cooked, some can be slow roasted to ensure the moist tender ‘fall off the bone tenderness’. Others can be ’shown’ to a griddle, chefs pan or hot basted barbeque to ensure a seared medium / rare tender steak etc
(Click through to link if no image is shown)
The images also go some way as to explain where the individual cuts originate from the Animal. All our Beef can be traced back to the original stock and Farm it was sourced from and is hung to a minimum of 21 days to ensure it’s full free range texture and flavour
Our English Meat catering was a great success at the South Park Gardens music festival. With over 1000 people joining in the festival on a glorious summer day, we were swamped with customers from midday through to closing time at 8.30. For us it was the perfect event – (largely) sober customers, great weather and we sold out of all stock at 8.25pm exactly.
If anyone would like more details from us on our external catering services please call us on 0845 500 5440 or email contact@englishmeat.co.uk.
Please enjoy our photos below and if you would like full size copied email us. See you next year at the South Park Festival – Long live the Barbeque King!
