English Meat

Boscarnon Farm | Beef

Dan Oakley — Sun, 29 Jul 2012 14:32:01 +0000

Boscarnon Farm is a great local producer of local beef which we use.

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Saving the Bacon

Rob Laughton — Tue, 04 Jan 2011 16:21:07 +0000

We like to make it easy for you to get good quality English Meat. At times we are approached to see if we sell rarer meats from around the world such as Water Buffalo etc

The video link below is one reason we stick to what we know…..

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Beef Chart (Cuts Available to buy)

Rob Laughton — Sat, 11 Jul 2009 17:26:03 +0000

The attached is intended to give customers more information on how to choose their Cut of Beef. The symbols indicate how the particular cuts should be cooked, some can be slow roasted to ensure the moist tender ‘fall off the bone tenderness’. Others can be ‘shown’ to a griddle, chefs pan or hot basted barbeque to ensure a seared medium / rare tender steak etc

The images also go some way as to explain where the individual cuts originate from the Animal. All our Beef can be traced back to the original stock and Farm it was sourced from and is hung to a minimum of 21 days to ensure it’s full free range texture and flavour

Chart of Beef Cuts

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South Park Gardens Event Great Success

Dan Oakley — Mon, 06 Jul 2009 17:34:06 +0000

Our English Meat catering was a great success at the South Park Gardens music festival. With over 1000 people joining in the festival on a glorious summer day, we were swamped with customers from midday through to closing time at 8.30. For us it was the perfect event – (largely) sober customers, great weather and we sold out of all stock at 8.25pm exactly.

If anyone would like more details from us on our external catering services please call us on 0845 500 5440 or email contact@englishmeat.co.uk.

Please enjoy our photos below and if you would like full size copied email us. See you next year at the South Park Festival – Long live the Barbeque King!

[Show as slideshow]

[View with PicLens]

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English Meat Event in South Park Gardens

Rob Laughton — Tue, 16 Jun 2009 17:30:35 +0000

English Meat is pleased to announce that our famous chefs are appearing at an outdoor events in South Park Gardens on 4th July. Independence Day cheer for all.

Please come along and enjoy our selection of organic burgers and infamous great British banners. Dan and Tracy will be running the event and relieving you of your change in exchange for great food.

For more details either email contact@englishmeat.co.uk or call us on 0845 500 5440. For details on the event please look at the South Park Gardens Music Festival website.

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English Meat Twitters

Rob Laughton — Sat, 13 Jun 2009 13:28:21 +0000

What is the point/purpose of Twitter? We’re still trying to work out the value to us as a business – is it in the way we communicate with drivers who are out on the road? Is it in using the service as a way to communicate with our customers? Is it to announce the release of new organic meat boxes?

There is certainly purpose in the community and news aspect and to this end we have simply integrated all blog postings to appear on Twitter as we release them.

If you go to our Twitter site and become a follower you can be notified of all of our blog postings as they are released. Just go to twitter.com/englishmeat and become a follower. We know we’re not quite at the cutting edge of use of Twitter but you won’t find another butcher who has gone this far.

If you have any questions visit our main website – www.englishmeat.co.uk – or call 0845 500 5440.

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Englishmeat.co.uk – New website launched

Rob Laughton — Sat, 13 Jun 2009 10:20:16 +0000

We had tired of our old website so have launched our new website amid a frenzy of marketing. In the coming months we will be bring some great features such as online customer areas where you will be able to order your organic meat deliveries and manage payments to us.

The new website launch also coincides with the launch of www.bigroast.com – our hog roast catering company. We will still be doing external events through English Meat but will now be able to offer customers hog in a bap alongside our famous barbeque offering.

For those of you who are nostalgic about the old site please feel free to continue to look at it - www.englishmeat.co.uk/firstsite .

We hope that you enjoy the new site -

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Roast pork fillet on mustard mash recipe

Rob Laughton — Thu, 11 Jun 2009 13:18:22 +0000

Roast pork fillet on mustard mash

Ingredients

For the pork:

2 tbsp olive oil 275g/9¾oz pork fillet

salt and freshly ground black pepper

For the mash:

1 large baking potato, peeled and cubed

1 splash full fat milk

1 knob unsalted butter

1 tbsp wholegrain mustard salt

Method

Preheat the oven to 220C/425F/Gas 7.

Heat the oil in an ovenproof sauté pan.

Season the pork then fry for 4 minutes to seal all over.

Half fill a medium saucepan with water. Season with salt and bring to the boil.

Boil the potato for 8-10 minutes.

Transfer the pork to the oven and roast for 8-10 minutes.

Drain the potato then return it to the pan off the heat.

Remove the pork from the oven and allow to rest.

Mash the potato with the milk and butter, then stir in the mustard.

Slice the pork on the diagonal and serve alongside the mash.

Ingredients

For the pork:

2 tbsp olive oil 275g/9¾oz pork fillet

salt and freshly ground black pepper

For the mash:

1 large baking potato, peeled and cubed

1 splash full fat milk

1 knob unsalted butter

1 tbsp wholegrain mustard salt

Method

Preheat the oven to 220C/425F/Gas 7.
Heat the oil in an ovenproof sauté pan.
Season the pork then fry for 4 minutes to seal all over.
Half fill a medium saucepan with water. Season with salt and bring to the boil.
Boil the potato for 8-10 minutes.
Transfer the pork to the oven and roast for 8-10 minutes.
Drain the potato then return it to the pan off the heat.
Remove the pork from the oven and allow to rest.
Mash the potato with the milk and butter, then stir in the mustard.
Slice the pork on the diagonal and serve alongside the mash.

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