OUR oRGANIC MEAT SUPPLIERS

We retain very close relationships with our suppliers to ensure that only the finest quality organic meat is delivered to our customers.

Our beef, pork and lamb are hand reard on our family run farm based in the County of Suffolk. The farm is fully functional and is based on the farming methods of the 1930's.

The animals raised are indigenous to the county, are classed as rare breed and form the famous Suffolk trinity of Red Poll Cattle, Large Black Pig and Suffolk Black Faced Sheep.

These breeds take longer to rear to maturity than the average commercial, supermarket-ready produce but we believe it is worth it in order to carry on the British tradition of perpetuating these breeds and to bring you the customer something a little better.

For more information on our major supplier please look at the website of Bunting and Sons. The history of Bunting & Sons spans seven generations and was established at 28 Lexden Road, Colchester in 1820 by Isaac Bunting. Ownership of the firm has passed down from generation to generation of the Bunting family ever since. We have an exclusive relationship with Bunting and Sons to distribute directly to London households.