We retain very close relationships with our suppliers to ensure that only the finest quality free range meat is delivered to our customers.
Our beef, pork and lamb are hand reared on our family run farm based in the County of Suffolk. The farm is fully functional and is based on the farming methods of the 1930’s.
The animals raised are indigenous to the county, are classed as rare breed and form the famous Suffolk trinity of Red Poll Cattle, Large Black Pig and Suffolk Black Faced Sheep.
These breeds take longer to rear to maturity than the average commercial, supermarket-ready produce but we believe it is worth it in order to carry on the British tradition of perpetuating these breeds and to bring you the customer something a little better.
All of our products are stored and distributed by a third generation butcher who hold several recognised awards and certificates for their level of hygiene and competence.
