Our free range pork takes almost twice as long as the large white factory pork to reach maturity. Due to the time given and spent on our pigs we remain confident that the flavour is proved in the eating
Our pork is reared outside with individual shelter and bedding given to each litter. They are raised on a free range vegetable and cereal stock feed and are given the natural freedom to roam and root.
All cuts are currently available. Please see the image below for a full listing – or click on it for more detail.
Please email if you have any specific requests regarding hams and bacon as our village butcher is always keen to both give and receive feedback and where possible oblige to individual requests.
We can deliver either fresh or frozen across London on a Saturday directly to your front door.