Posts Tagged ‘Beef Cuts’

 
 
Origins of various cuts of Beef

Beef Chart (Cuts Available to buy)

The attached is intended to give customers more information on how to choose their Cut of Beef. The symbols indicate how the particular cuts should be cooked, some can be slow roasted to ensure the moist tender ‘fall off the bone tenderness’. Others can be ‘shown’ to a griddle, chefs pan or hot basted barbeque […]